My grandma calls it water breadand it's always beer one of my favorites with greens Pan fried cornmeal mixed with shortening and boiling water make these hot water cornbread patties a delicious staple for all southern bites!
This Cheddar and Cream Cheese Cornbread will have you reaching for just “one more piece” again and again. Butter, cheddar and cream cheese are swirled together within the batter before being poured into a piping hot iron skillet. The result? A mile high
World's Best Cornbread Recipe - (except I use self-rising flour and omit salt, baking powder). I also put the butter and oil in the skillet to preheat. Then, I pour just a bit into my batter and stir a couple of times before pouring into skillet.