Kir Royale - Classic French cocktail made with creme de cassis currant liqueur and champagne

Kir Royale - Classic French cocktail made with creme de cassis currant liqueur and champagne

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This is the lovely sirop that goes into a kir (with white wine), a kir royale (with champagne) or a communard (with red wine). It is also wonderful as an apertif or to pour over ice cream or use as a syrup with various desserts. It takes 4 to 6 months(not included in preparation time), but little effort, and the result far exceeds what you can buy at the liquor store. The serving size is a guess.

This is the lovely sirop that goes into a kir (with white wine), a kir royale (with champagne) or a communard (with red wine). It is also wonderful as an apertif or to pour over ice cream or use as a syrup with various desserts. It takes 4 to 6 months(not included in preparation time), but little effort, and the result far exceeds what you can buy at the liquor store. The serving size is a guess.

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This homemade cassis recipe will teach you how to go from fresh picked black currants to deliciously sweet cassis liqueur. So easy to make and delicious!

This homemade cassis recipe will teach you how to go from fresh picked black currants to deliciously sweet cassis liqueur. So easy to make and delicious!

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Cocktail vodka et framboise : vodka + framboises + creme de cassis + limonade + citron

Cocktail vodka et framboise : vodka + framboises + creme de cassis + limonade + citron

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What is Crème de Cassis?  "This sweet French liqueur is not just alcoholic syrup, there is a lot of flavor and delicious taste in a quality cassis liqueur."

What is Crème de Cassis? "This sweet French liqueur is not just alcoholic syrup, there is a lot of flavor and delicious taste in a quality cassis liqueur."

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