This is the lovely sirop that goes into a kir (with white wine), a kir royale (with champagne) or a communard (with red wine). It is also wonderful as an apertif or to pour over ice cream or use as a syrup with various desserts. It takes 4 to 6 months(not included in preparation time), but little effort, and the result far exceeds what you can buy at the liquor store. The serving size is a guess.

Creme De Cassis (Currant Liqueur)

This is the lovely sirop that goes into a kir (with white wine), a kir royale (with champagne) or a communard (with red wine). It is also wonderful as an apertif or to pour over ice cream or use as a syrup with various desserts. It takes 4 to 6 months(not included in preparation time), but little effort, and the result far exceeds what you can buy at the liquor store. The serving size is a guess.

Motion by the Ocean Recipe - {Peach Schnapps, Creme De Cassis Liqueur, Vodka, Orange Juice, Cranberry Juice, Orange Slice & Maraschino Cherry} So good!

Happy Hour in OBX ~ Motion by the Ocean Recipe

Motion by the Ocean Recipe - {Peach Schnapps, Creme De Cassis Liqueur, Vodka, Orange Juice, Cranberry Juice, Orange Slice & Maraschino Cherry} So good!

This homemade cassis recipe will teach you how to go from fresh picked black currants to deliciously sweet cassis liqueur. So easy to make and delicious!

Homemade Cassis

This homemade cassis recipe will teach you how to go from fresh picked black currants to deliciously sweet cassis liqueur. So easy to make and delicious!

Soupe de champagne framboise fraise (facile, rapide) - Une recette CuisineAZ

Soupe de champagne framboise fraise

Soupe de champagne framboise fraise (facile, rapide) - Une recette CuisineAZ

Blackberry Gin Sparkler -  Sparkling Prosecco, Gin, Cassis Liqueur, Blackberries, Mint Leaves.

Cocktail File: Berry Gin Sparkler

Blackberry Gin Sparkler - Sparkling Prosecco, Gin, Cassis Liqueur, Blackberries, Mint Leaves.

$14.29 (-1) Freixenet Cordon Negro Spain  .fresh, crisp bubbly that’s a terrific party starter.Don’t expect a complex wine…rather a simple, easy quaffing bubbly that has the taste of apple and mango. You could also add fresh OJ for a brunch mimosa or some cassis liqueur for a lovely Kir Royale. A well-priced cava from Spain with slightly baked apple aroma, fresh citrus flavour and a soft lingering finish. The bubbles are fresh and lively while the palate is very refreshing.

$14.29 (-1) Freixenet Cordon Negro Spain .fresh, crisp bubbly that’s a terrific party starter.Don’t expect a complex wine…rather a simple, easy quaffing bubbly that has the taste of apple and mango. You could also add fresh OJ for a brunch mimosa or some cassis liqueur for a lovely Kir Royale. A well-priced cava from Spain with slightly baked apple aroma, fresh citrus flavour and a soft lingering finish. The bubbles are fresh and lively while the palate is very refreshing.

(c) Matt Russell Ingredients (serves 8/10)For the genoise sponge * 4 eggs * 130g golden caster sugar * 110g plain flour * 20g cocoa powder * 50g unsalted butter, melted and cooled slightly For the blackcurrant crème mousseline * 1 quantity Crème Pâtissière (recipe here), cooled and set * 2 tbsp crème de cassis liqueur * 175g unsalted butter, cubed and chilled slightly * 75g white chocolate, melted and cooled For the soaking syrup * 50g water * 50g golden caster sugar * 2 tbsp kirsch liqueur…

CHOCO-BERRY FRAISIER

(c) Matt Russell Ingredients (serves 8/10)For the genoise sponge * 4 eggs * 130g golden caster sugar * 110g plain flour * 20g cocoa powder * 50g unsalted butter, melted and cooled slightly For the blackcurrant crème mousseline * 1 quantity Crème Pâtissière (recipe here), cooled and set * 2 tbsp crème de cassis liqueur * 175g unsalted butter, cubed and chilled slightly * 75g white chocolate, melted and cooled For the soaking syrup * 50g water * 50g golden caster sugar * 2 tbsp kirsch liqueur…

Papaya Crème with Cassis Liqueur

Papaya Crème with Cassis Liqueur

Papaya Crème with Cassis Liqueur (can replace the liqueur with a black current syrup med papaya, 5 scoops of vanilla bean ice cream, 3 tbl creme de cassis})

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