This is the lovely sirop that goes into a kir (with white wine), a kir royale (with champagne) or a communard (with red wine). It is also wonderful as an apertif or to pour over ice cream or use as a syrup with various desserts. It takes 4 to 6 months(not included in preparation time), but little effort, and the result far exceeds what you can buy at the liquor store. The serving size is a guess.
$14.29 (-1) Freixenet Cordon Negro Spain .fresh, crisp bubbly that’s a terrific party starter.Don’t expect a complex wine…rather a simple, easy quaffing bubbly that has the taste of apple and mango. You could also add fresh OJ for a brunch mimosa or some cassis liqueur for a lovely Kir Royale. A well-priced cava from Spain with slightly baked apple aroma, fresh citrus flavour and a soft lingering finish. The bubbles are fresh and lively while the palate is very refreshing.