“Cleveland Style” Italian Cassata Cake - got high praise from Mario Batali. Has homemade custard filling, smushed strawberries, whipped cream. Ooops, just caught myself drooling! Read Recipe by ladielain
Strawberry Cassata - NYT Cooking: The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination. Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries.
Seriously, this might be our favorite thing ever! ingredients FOR THE CUSTARD: 2 Cups heavy cream 2 Cups whole milk 1 teaspoon Kosher salt 1 vanilla bean (split and scraped) 12 large egg yolks 2 cups sugar 1