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Rich and Buttery Cashew Brittle

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The BEST Amish Cashew Crunch recipe: 1 cup butter or margarine 1 cup sugar 1 tablespoon light corn syrup 2 cups cashews Cook butter, sugar and corn syrup until brown and smelling like brittle (290 F on a candy thermometer) then stir in cashews and quickly dump on a cookie suggest lined with a greased piece if parchment paper. Spread into a thin layer. Let cool and enjoy!

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Easy Microwave Cashew Brittle

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~ Buttery Cashew Crunch ~ This cashew brittle is SO good and is a favorite among the holiday cookies we send out!

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Easy Salted Double Cashew Brittle

Easy Salted Double Cashew Brittle - this nut brittle recipe is so delicious and such a great edible gift idea!

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Coconut Cashew Brittle

Coconut Cashew Brittle ~ This rich buttery brittle has always been part of our Christmas candy collection. Lots of coconut and cashews ensures it's extra scrumptious.

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My Cashew Crunch is so buttery, it just melts in your mouth. My family calls this candy 'addictive', and you'll see why. Use any choice of nuts, and enjoy! You will never buy store bought brittle again.

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Cashew Brittle Made With Honey

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