Mango, Apple and Carrot Puree (10 Baby Servings) 1/2 Cup Baby Carrots, chopped 1 Cup Mango, chopped 1 Cup Apple, peeled and chopped 1. Put carrots in a steamer pot over boiling water for 3 minutes. 2. Add mango and apple for 2 minutes or until everything is fork tender. 3. Put in a food processor until smooth. 4. Cool and serve. *Place in Baby Cubes and freeze.