An unusual but delicious jam based on one from Mrs Beeton's 1865 recipe book. Tastes like apricot and is a lovely bright orange. Can be used in a wonderful Victoria Sponge - the sharp tangy jam against the buttercream.
Carrot cake is pretty great, and so is jam, but what happens when you mix the two together? You get this amazing-looking Carrot Cake Jam from Nutmeg Nanny. This recipe mixes the flavors of carrots, pear and pineapple to make for a blissfully sweet spread.
Remember those free plums we picked up the other day? Well this morning I whipped up a batch of cinnamon plum jam using a low sugar recipe. Even though I’ve canned enough jam this summer to last the next year or two, I just can’t stop trying new jam recipes when I find them. I think all …
Sugar Free Carrot Cake This is a very filling, moist cake. Nuts give it extra bite but can easily be removed if someone suffers from an allergy. Ingredients: butter Five tbsp honey Four large eggs grated carrots