Carrot Green Chimichurri - Don't toss those beautiful carrot tops! Make chimichurri sauce with them instead - drizzle it on salads, sandwiches, meat or fish. Vegan, gluten free.

Carrot green chimichurri

Carrot Green Chimichurri - Don't toss those beautiful carrot tops! Make chimichurri sauce with them instead - drizzle it on salads, sandwiches, meat or fish. Vegan, gluten free.

Don't throw away those carrot tops.  Turn them into a delicious pesto!  Carrot Top Pesto - We Got Real

Carrot top pesto

Don't throw away those carrot tops. Turn them into a delicious pesto! Carrot Top Pesto - We Got Real

Carrot Green Chimichurri - Don't toss those beautiful carrot tops! Make chimichurri sauce with them instead - drizzle it on salads, sandwiches, meat or fish. Vegan, gluten free.

Carrot green chimichurri

Carrot Green Chimichurri - Don't toss those beautiful carrot tops! Make chimichurri sauce with them instead - drizzle it on salads, sandwiches, meat or fish. Vegan, gluten free.

These Maple Garlic Roasted Carrots are incredibly tender, bursting with flavour and are topped with a delectable Carrot Greens Chimichurri. They make a perfect side dish to any meal!

Maple Garlic Roasted Carrots with Carrot Greens Chimichurri

These Maple Garlic Roasted Carrots are incredibly tender, bursting with flavour and are topped with a delectable Carrot Greens Chimichurri. They make a perfect side dish to any meal!

This might turn into my new fave meal: Chickpeas with Roasted Golden Beets and Carrots

Roasted Beet, Carrot and Chickpea Salad

Roasted Carrots with Carrot-top Pesto & Goat Cheese by Bella of Ful-filled While browsing the stands at the farmers market, you will be sure to find bundles of carrots with their ferny tops still attached. The delicate greenery dangles from the bright orange roots making for a beautiful freshly-harvested display. Whenever I bring home a bunch …

In Season: Roasted Carrots with Carrot-top Pesto & Goat Cheese

Roasted Carrots with Carrot-top Pesto & Goat Cheese by Bella of Ful-filled While browsing the stands at the farmers market, you will be sure to find bundles of carrots with their ferny tops still attached. The delicate greenery dangles from the bright orange roots making for a beautiful freshly-harvested display. Whenever I bring home a bunch …

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