Curried Carrot and Coconut Soup There’s a nice challenge in staring into a less than sufficiently stocked refrigerator Last night we were down to not much more than carrots Thus: them, an onion, grated ginger, a sort of curry mix
Spicy Beets & Carrot Curry in Creamy Coconut Milk. Beets in curry? the curry tones down the beet taste a little. and the beets add an earthy flavor to the stew/sauce etc. Boil the beets long enough and it tastes more like squash.
lb) carrots, grated 3 tbsp olive oil, or oil of your choice 1 small onion, chopped 3 cloves of garlic, roughly chopped grated fresh ginger 1 tsp grated fresh turmeric ½ tsp black pepper 1 tsp salt hot vegetable stock