Carrot & Walnut Cupcakes! Light & Moist Carrot Cake Cupcakes with Buttercream Frosting, and chopped Walnuts!

Carrot & Walnut Cupcakes! Light & Moist Carrot Cake Cupcakes with Buttercream Frosting, and chopped Walnuts!

Mary Berry’s carrot and walnut cake is covered in a rich cream cheese frosting, ideal as an afternoon tea treat or to make for someone on a ...

Mary Berry’s carrot and walnut cake is covered in a rich cream cheese frosting, ideal as an afternoon tea treat or to make for someone on a ...

Mary Berry’s carrot and walnut cake is covered in a rich cream cheese frosting, ideal as an afternoon tea treat or to make for someone on a ...

Mary Berry’s carrot and walnut cake is covered in a rich cream cheese frosting, ideal as an afternoon tea treat or to make for someone on a ...

Perfect moist carrot cake recipe! Loaded with all the good stuff! Coconut, crushed pineapple, carrots, walnuts, cinnamon and topped with fluffy cream cheese frosting.

Perfect moist carrot cake recipe! Loaded with all the good stuff! Coconut, crushed pineapple, carrots, walnuts, cinnamon and topped with fluffy cream cheese frosting.

Carrot Cake with Walnuts and a Scrumptious Vanilla Cream Cheese Icing ~ It is beautifully moist, with a dense texture and a magnificent blend of spices that works very well with the sweetness of the cream cheese icing... A family-favourite dessert not only for Easter, but also all year round.

Carrot Cake with Walnuts and a Scrumptious Vanilla Cream Cheese Icing ~ It is beautifully moist, with a dense texture and a magnificent blend of spices that works very well with the sweetness of the cream cheese icing... A family-favourite dessert not only for Easter, but also all year round.

Carrot cake with walnuts and a scrumptious vanilla cream cheese icing, a family-favourite dessert not only for Easter, but also all year round. It is beautifully moist, with a dense texture and a magnificent blend of spices that works very well with the sweetness of the cream cheese icing.

Carrot cake with walnuts and a scrumptious vanilla cream cheese icing, a family-favourite dessert not only for Easter, but also all year round. It is beautifully moist, with a dense texture and a magnificent blend of spices that works very well with the sweetness of the cream cheese icing.

If you only have an 8½x4½" pan, there’s no need to go out and get a new one. Simply hold back about 1¾ cups batter for later—it makes a mean waffle!

If you only have an 8½x4½" pan, there’s no need to go out and get a new one. Simply hold back about 1¾ cups batter for later—it makes a mean waffle!

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