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from Primavera Kitchen

Carrot and Parsnip Soup

This creamy, gluten free, low carb and high in fiber Carrot Parsnip Soup is a delicious dinner or lunch option meal during this cold weather. primaverakitchen.com

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from Real Simple

Roasted Carrot and Parsnip Soup

Roasted Carrot and Parsnip Soup|You can make this soup and refrigerate it up to 3 days in advance. To freeze it: Cool the soup to room temperature and divide among freezer containers or bags (figure on 2 cups per serving). Freeze for up to 3 months. Make the olive oil toast just before serving. Try these other recipes with roasted carrots:

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Roasted Sweet Potato and Parsnip Soup | • 3 sweet potatoes, peeled and diced • 2 parsnips, peeled and diced • 1 onion, roughly chopped • 4 cloves of garlic • 1 litre vegetable stock or bouillon • A handful of fresh chives, finely chopped • Salt and pepper • Olive oil

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from Tinned Tomatoes

Parsnip, Carrot and Lentil Soup

A good old fashioned Scottish soup perfect for winter dinners with crusty bread, Parsnip, Carrot & Lentil Soup. Low calorie, but very filling and suitable for vegans. tinnedtomatoes.com

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from three beans on a string

Curried Parsnip and Carrot Soup

Curried Parsnip and Carrot Soup, a winter-inspired bowl of healthy deliciousness. Full of fiber, Vitamin A and Vitamin C. Paleo, vegan, gluten free.

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from MyRecipes

Carrot-Parsnip Soup with Parsnip Chips

Carrot Parsnip Soup. This tastes so rich and creamy, but it's actually healthy and light! Like to top with a dab of lt sour cream.

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from Eating Bird Food

Amazing Carrot and Parsnip Soup

Healthy Carrot and Parsnip Soup http://www.eatingbirdfood.com/amazing-carrot-and-parsnip-soup/

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from Spoon Fork Bacon

Roasted Cauliflower and Parsnip Soup

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