How to make beef Carpaccio! We show you how, here ---> http://www.theprettyblog.com/food-and-wine/beef-carpaccio-mustard-parmesan-sauce/ | Text & Recipe: Ilse van der Merwe | Assistant: Elsebe Cronje | Photography: Tasha Seccombe Photography
Beef tataki is one of those dishes you use as a starter to impress your boss. It looks gorgeous and tastes amazing. This dish has the appearance of being complicated and difficult – while being neither!
Zucchini Carpaccio Salad with Avocado, Pistachios and Pistachio Oil