Carla Hall is an expert on comfort foods, and she shared this Greek-style meal idea for Spanakopita, a Lemon-Scented Spinach Feta Pie Recipe, on The Chew. http://www.recapo.com/the-chew/the-chew-recipes/carla-hall-spanakopita-chew-lemon-scented-spinach-feta-pie-recipe/

Carla Hall Spanakopita: The Chew Lemon-Scented Spinach Feta Pie Recipe

Carla Hall is an expert on comfort foods, and she shared this Greek-style meal idea for Spanakopita, a Lemon-Scented Spinach Feta Pie Recipe, on The Chew. http://www.recapo.com/the-chew/the-chew-recipes/carla-hall-spanakopita-chew-lemon-scented-spinach-feta-pie-recipe/

Beef Wellington from The Chew--the easy, less expensive version. Must try some weekend.

Beef Wellington from The Chew--the easy, less expensive version. Must try some weekend.

Check out Carla Hall’s Grilled Cheese Tomato Casserole Recipe! Combine two classic lunchtime tastes in this delicious and satisfying dish from The Chew. http://www.recapo.com/the-chew/the-chew-recipes/chew-carla-hall-grilled-cheese-tomato-casserole-recipe/

The Chew: Carla Hall Grilled Cheese Tomato Casserole Recipe

Check out Carla Hall’s Grilled Cheese Tomato Casserole Recipe! Combine two classic lunchtime tastes in this delicious and satisfying dish from The Chew. http://www.recapo.com/the-chew/the-chew-recipes/chew-carla-hall-grilled-cheese-tomato-casserole-recipe/

Carla's Coconut Snowballs from The Chew.     For the Coconut frosting:  4 8 oz cream cheese (room temperature)  4 tablespoons unsalted butter (room temperature)  1 1/2 cup confectioners' sugar  2 teapsoons vanilla extract  1 teaspoon coconut extract  5 cups shredded coconut

Carla's Coconut Snowballs from The Chew. For the Coconut frosting: 4 8 oz cream cheese (room temperature) 4 tablespoons unsalted butter (room temperature) 1 1/2 cup confectioners' sugar 2 teapsoons vanilla extract 1 teaspoon coconut extract 5 cups shredded coconut

Apple Rings Dipped in pancake batter, cooked on a griddle. Recipe from ABC's new show, The Chew, from Chef Carla Hall

Apple Rings Dipped in pancake batter, cooked on a griddle. Recipe from ABC's new show, The Chew, from Chef Carla Hall

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