Slow Cooker Beef Gyros Recipe: Tender pieces of beef with soft onions, juicy tomatoes, crisp lettuce, creamy cucumber yogurt sauce all wrapped up in soft, melt in your mouth pita bread. And the best part of this recipe is that the beef is made in the slow cooker freeing up your time and making your kitchen smell good all day long.
This one for pita bread is a keeper, a no fail recipe from Smitten Kitchen. I had always wanted to make pita bread, but found it a bit intimidating. What if they didn't puff up? How could I fill them? The worries were unfounded, these turned out beautifully and dare I say the recipe made in a stand mixer is almost easy.
Gluten Free Pita Bread: Just made these! Makes two rounds that cut into four pitas. My new favorite bread! Split it as a pita or use 1 circle cut in half for a sandwich! YUM! Very easy and quick. I'll try it as a pizza crust next, and double the recipe for extras!
IP - PITA BREAD - Beat 2 egg whites till mixed add 1 teaspoon baking powder and 2 oz of water (add a packet of Truvia or Splenda if you like a bit of sweetness) mix in your IP soup packet (any flavor) spray your non-stick pan with Pam or wipe w/ olive oil spread onto pan with a spatula to flatten cook 20 minutes at 325 (adjust for altitude) Let cool and spread on your favorite Walden farms dressing or seasonings add vegetables of choice, enjoy the whole pita!
Homemade Greek Pita Bread -- I like how she "bakes" them in a skillet instead of the oven. I set off the smoke alarm when I made some in the oven and thought I'd never try them again, but I think I'll give it another go with this method.