Caramelized Onion Tarts With Apples|The tarts can be assembled and frozen up to 1 month in advance. Freeze them, unbaked, on parchment-lined baking sheets until firm, then wrap in plastic. To cook, bake from frozen at 400º F for 40 to 50 minutes
Caramelized Onion Tart with Gruyère & Fresh Thyme I love French food. French pastries. French kissing. I guess I love all French things. I sure love this, too. Get yerself familiar with Gruyére cheese, if you're not already. It's lovely stuff. Il est stuff tres marvelleuse!