First of all, please do not bake these cheesecake cupcakes in foil liners! I learned the hard way. I made these cupcakes for a get together for like 40 people. I made them a day in advance and had poured them into foil liners to bake.
It's creamy. It's dreamy. This easy to make, decadent Toffee Caramel Cheesecake has melted toffee in the filling, crunchy toffee on the top, whipped cream & caramel sauce. GRAB A FORK! via /kyleecooks/