Top off the party with a Caramel Apple Sangria cocktail. Ingredients: 1 750ml bottle Van Gogh Dutch Caramel Vodka, 2 bottles sparkling wine or champagne, 1 quart fresh apple cider, 2 apples, sliced, and ground cinnamon/cinnamon sticks to taste. Directions: Combine vodka, apple cider and cinnamon in a punch bowl. Let sit for 30 minutes. Add an ice block and apple slices. Pour into glasses and top with chilled champagne. Serves 20-25.
Pinterest: @ britaneiroberts Caramel Apple Sangria with Fireball Soaked Apples! One bottle of Pinot Grigio (I like Flip Flop brand) Caramel Vodka (pinnacle or Smirnoff works) Apple Cider 2 apples will soak real nicely, if you slice and chop and soak overnight in 5 nips of Fireball Cinnamon Whiskey Delish!!!