Salted Caramel Apple Crumble. Made 9.9.14. A bit too salty on the caramel--made using half and half (warm next time before adding to the sugar mix) good flavor and texture. Added oatmeal to the crumble mix and used 1/3 less butter.
CARAMEL APPLE CRUMBLE ---- 8 eating apples peeled, cored and cubed ; 6 tblsp Carnation caramel cream (this comes in a can or a squeezy tube) ; 50g plain flour ; 50g porridge oat ; 50g cold butter diced
This caramel apple dump cake is a wonderfully sweet, moist and crumbly dessert that you will love to make and eat! If you’ve used an apple dump cake recipe with yellow cake mix before, the extra flavor, sweetness, and creaminess of the caramel sauce in this recipe will be a delicious surprise!