Pack a punch at your next BBQ with the Captain’s Punch recipe below: 24 oz. Captain Morgan Original Spiced Rum 24 oz Pineapple juice 24 oz Fresh orange juice 24 oz Ginger ale 2 oz Grenadine syrup  Get more rum recipes at https://us.captainmorgan.com/rum-cocktails/?utm_source=pinterest&utm_medium=social&utm_term=bbq&utm_content=rum_punch&utm_campaign=recipe

Pack a punch at your next BBQ with the Captain’s Punch recipe below: 24 oz. Captain Morgan Original Spiced Rum 24 oz Pineapple juice 24 oz Fresh orange juice 24 oz Ginger ale 2 oz Grenadine syrup Get more rum recipes at https://us.captainmorgan.com/rum-cocktails/?utm_source=pinterest&utm_medium=social&utm_term=bbq&utm_content=rum_punch&utm_campaign=recipe

This summer, go bananas with a Captain Morgan LocoNut cocktail recipe perfect for poolside. Combine 1 oz Captain Morgan LocoNut, 0.5 oz Captain Morgan Original Spiced Rum, 0.5 oz banana liqueur, and 0.5 freshly peeled banana into a blender. Add ice to above the liquid and blend until smooth. Serve in a tall glass, garnish with cinnamon, and remember–there's always Captain Morgan in the Banana Stand.

This summer, go bananas with a Captain Morgan LocoNut cocktail recipe perfect for poolside. Combine 1 oz Captain Morgan LocoNut, 0.5 oz Captain Morgan Original Spiced Rum, 0.5 oz banana liqueur, and 0.5 freshly peeled banana into a blender. Add ice to above the liquid and blend until smooth. Serve in a tall glass, garnish with cinnamon, and remember–there's always Captain Morgan in the Banana Stand.

Celebrate summer with a fresh recipe any Captain can enjoy whether you’re at home, on the beach, or in the bar. In a cocktail shaker, combine 1 oz Captain Morgan LocoNut, 0.5 oz Captain Morgan White Rum, 0.5 oz pineapple juice, and 0.25 oz fresh lime juice over ice. Shake vigorously for 10 seconds, strain into a glass, and enjoy the Loco-Lada. The lovechild of this pineapple and coconut is delicious and ready for its big shot.

Celebrate summer with a fresh recipe any Captain can enjoy whether you’re at home, on the beach, or in the bar. In a cocktail shaker, combine 1 oz Captain Morgan LocoNut, 0.5 oz Captain Morgan White Rum, 0.5 oz pineapple juice, and 0.25 oz fresh lime juice over ice. Shake vigorously for 10 seconds, strain into a glass, and enjoy the Loco-Lada. The lovechild of this pineapple and coconut is delicious and ready for its big shot.

Stay cool by the pool this season with a fresh cocktail made with the outrageously delicious flavor of new Captain Morgan LocoNut. To fix yourself a Locojito, muddle 6 fresh mint leaves in the bottom of a glass. Add 3 oz coconut water, 1 oz Captain Morgan LocoNut, and stir to combine. Add ice, garnish with a sprig of mint, and kick back like a Captain. Sorry spring, but we're ready for summer.

Stay cool by the pool this season with a fresh cocktail made with the outrageously delicious flavor of new Captain Morgan LocoNut. To fix yourself a Locojito, muddle 6 fresh mint leaves in the bottom of a glass. Add 3 oz coconut water, 1 oz Captain Morgan LocoNut, and stir to combine. Add ice, garnish with a sprig of mint, and kick back like a Captain. Sorry spring, but we're ready for summer.

Preparing for vacation? Don't forget to bring along the spiced rum staple born and bred to party hard–Captain Morgan. To mix up a spring drink made with fresh ingredients, combine 1.5 oz Captain Morgan Original Spiced Rum, .5 oz fresh lemon juice, 2 oz peach juice, and 1 oz club soda in a collins glass filled with ice. Stir, garnish with star fruit, and party on, Captain.

Preparing for vacation? Don't forget to bring along the spiced rum staple born and bred to party hard–Captain Morgan. To mix up a spring drink made with fresh ingredients, combine 1.5 oz Captain Morgan Original Spiced Rum, .5 oz fresh lemon juice, 2 oz peach juice, and 1 oz club soda in a collins glass filled with ice. Stir, garnish with star fruit, and party on, Captain.

This holiday Captain is more than a drinking buddy, cook up some fun with his rum balls.  Rum Balls Recipe: Combine 1 cup of melted chocolate chips with ¼ cup of light corn syrup 1 cup of Captain Morgan Original Spiced Rum 12 oz of processed vanilla wafer cookies Refrigerate for 15 minutes Roll into 1-inch balls Refrigerate for 30 minutes Dust with confectioner’s sugar Get more rum recipes at https://us.captainmorgan.com/rum-cocktails/

This holiday Captain is more than a drinking buddy, cook up some fun with his rum balls. Rum Balls Recipe: Combine 1 cup of melted chocolate chips with ¼ cup of light corn syrup 1 cup of Captain Morgan Original Spiced Rum 12 oz of processed vanilla wafer cookies Refrigerate for 15 minutes Roll into 1-inch balls Refrigerate for 30 minutes Dust with confectioner’s sugar Get more rum recipes at https://us.captainmorgan.com/rum-cocktails/

Canada Dry Blackberry Ginger Ale and Captain Morgan Spiced Rum | Home & Plate | www.homeandplate.com | Spiced rum swirled with crisp, bubbly blackberry-flavored ginger ale.

May 10 Captain Morgan Blackberry Ginger Ale

Canada Dry Blackberry Ginger Ale and Captain Morgan Spiced Rum | Home & Plate | www.homeandplate.com | Spiced rum swirled with crisp, bubbly blackberry-flavored ginger ale.

Small ship. Big flavor. Pack a punch on game day with this group serve cocktail recipe. To make a bowl of Captain Morgan's Punch for you and 7 members of your crew, combine 12 oz Captain Morgan Original Spiced Rum, 16 oz pomegranate juice, 8 oz apple cider, 8 oz fresh lime juice, and 1 oz simple syrup. Fill your cup, hit the couch, and enjoy the big game with Captain Morgan and friends.

Small ship. Big flavor. Pack a punch on game day with this group serve cocktail recipe. To make a bowl of Captain Morgan's Punch for you and 7 members of your crew, combine 12 oz Captain Morgan Original Spiced Rum, 16 oz pomegranate juice, 8 oz apple cider, 8 oz fresh lime juice, and 1 oz simple syrup. Fill your cup, hit the couch, and enjoy the big game with Captain Morgan and friends.

When brunch calls, the Captain answers. Before you break out the bacon and eggs, make sure your guests have a sweet cocktail to sip on. To make a Mojito like a Captain, muddle half a lime cut into wedges, 6 fresh mint leaves, and 0.5 oz simple syrup in a shaker. Add 1.5 oz Captain Morgan White Rum and fill with ice. Shake well, pour into collins glass, and top with club soda. Garnish with mint sprig and enjoy a Mojito at your next brunch this spring.

When brunch calls, the Captain answers. Before you break out the bacon and eggs, make sure your guests have a sweet cocktail to sip on. To make a Mojito like a Captain, muddle half a lime cut into wedges, 6 fresh mint leaves, and 0.5 oz simple syrup in a shaker. Add 1.5 oz Captain Morgan White Rum and fill with ice. Shake well, pour into collins glass, and top with club soda. Garnish with mint sprig and enjoy a Mojito at your next brunch this spring.

Impress your BBQ guests with this Tropical Iced Tea recipe: 1.5 oz Captain Morgan Original Spiced Rum 5 oz Ice Tea Squeeze of lemon  Get more rum recipes at https://us.captainmorgan.com/rum-cocktails/?utm_source=pinterest&utm_medium=social&utm_term=bbq&utm_content=tropical_tea&utm_campaign=recipe

Impress your BBQ guests with this Tropical Iced Tea recipe: 1.5 oz Captain Morgan Original Spiced Rum 5 oz Ice Tea Squeeze of lemon Get more rum recipes at https://us.captainmorgan.com/rum-cocktails/?utm_source=pinterest&utm_medium=social&utm_term=bbq&utm_content=tropical_tea&utm_campaign=recipe

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