香港粵菜天外天 Cantonese cuisine high up "Above & Beyond" #latergram #香港 #食 #hongkong #hongkongfood #hkfood #food #foodie #foodies #foodgasm #foodpics #foodstagram #foodspotting #foodism #foodmoment #instafood  #chinesefood #chinesecuisine #cantonesefood #cantonesecuisine #hotelicon #hoteliconhk #restaurant http://w3food.com/ipost/1505037475026129134/?code=BTi95wIlVDu

香港粵菜天外天 Cantonese cuisine high up "Above & Beyond" #latergram #香港 #食 #hongkong #hongkongfood #hkfood #food #foodie #foodies #foodgasm #foodpics #foodstagram #foodspotting #foodism #foodmoment #instafood #chinesefood #chinesecuisine #cantonesefood #cantonesecuisine #hotelicon #hoteliconhk #restaurant http://w3food.com/ipost/1505037475026129134/?code=BTi95wIlVDu

Chinese, especially Cantonese cuisine, uses a lot of fruits in savory dishes. It is no wonder then that we even make chicken soup with honeydew, surprise huh? Another fruit that is also commonly used in savory soup is of course apple, and most popular of all would be apple soup …

Chinese, especially Cantonese cuisine, uses a lot of fruits in savory dishes. It is no wonder then that we even make chicken soup with honeydew, surprise huh? Another fruit that is also commonly used in savory soup is of course apple, and most popular of all would be apple soup …

Char Siew (Chinese Barbeque Roast Pork) is a popular dish in Cantonese Cuisine, typically sweet, sticky and red (due to red food colouring). It’s a dish that is always well-received by everyone from kids and adults to our old folks. To achieve this plate of glistering, sticky, perfectly caramelized Char Siew is as easy as …

Char Siew (Chinese Barbeque Roast Pork) is a popular dish in Cantonese Cuisine, typically sweet, sticky and red (due to red food colouring). It’s a dish that is always well-received by everyone from kids and adults to our old folks. To achieve this plate of glistering, sticky, perfectly caramelized Char Siew is as easy as …

White cut chicken. Cantonese Cuisine Flavors — Mild, Fresh, Natural, and Slightly Sweet.A wide variety of foodstuffs are used to make Cantonese dishes. Therefore, it surprises foreigners sometimes. The saying "They eat everything with four legs except tables and everything that flies except airplanes" is an exaggeration. But dishes might contain snakes, cats, dogs and sea life not familiar to most foreigners.

White cut chicken. Cantonese Cuisine Flavors — Mild, Fresh, Natural, and Slightly Sweet.A wide variety of foodstuffs are used to make Cantonese dishes. Therefore, it surprises foreigners sometimes. The saying "They eat everything with four legs except tables and everything that flies except airplanes" is an exaggeration. But dishes might contain snakes, cats, dogs and sea life not familiar to most foreigners.

Soy Sauce Chicken

Soy Sauce Chicken

Brandy and Wine. Look Below For A Excellent Tips About Wine. Nothing can make you look more sophisticated than looking at a large wine list and knowing the differences in the vast selections. There is much to discove

Cantonese Ginger Scallion Lobster

Cantonese-Style Ginger Scallion Lobster

Cantonese-Style Pan-Fried Noodles - smokey noodles just like your favorite restaurants and it's a quick 30 minutes to make! That's faster than takeout! #cantonesenoodles #panfriednoodles #chowmein | http://Littlespicejar.com

Cantonese-Style Pan-Fried Noodles

Cantonese-Style Pan-Fried Noodles - smokey noodles just like your favorite restaurants and it's a quick 30 minutes to make! That's faster than takeout! #cantonesenoodles #panfriednoodles #chowmein | http://Littlespicejar.com

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