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Canning Granny: Canning Vegetable Soup... Omg! I was JUST wondering if there was a way to do this the other day!!! Love my soup but don't like that it comes from a can!

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VEGETABLE BEEF SOUP. This recipe is a hearty soup with all of the savory tomato flavor and warmth for the cold winter nights.

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CANNING VEGETABLE SOUP: made easy! A variety of veggies was used: potatoes, tomatoes, corn, green beans, peas, zucchini, lima beans and carrots. the veggies are added fresh, with no liquid, as they make their own broth. we pressure canned for 45 minutes and they will last at least one year. :)

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