Canning Peach Salsa: 7 c (ripe, but not over-ripe) peaches, peeled, diced and set in a colander to drain a bit (save the juice for your mint tea), 1 1/4 c red onion, diced, 4 jalapeno peppers- diced (with seeds removed), 1 red bell pepper, 1/2 c fresh cilantro- loosely packed and chopped, 1/2 c white vinegar. 2 Tbs honey, 2 tsp cumin, 1/2 tsp cayenne.

Canning Peach Salsa: 7 c (ripe, but not over-ripe) peaches, peeled, diced and set in a colander to drain a bit (save the juice for your mint tea), 1 1/4 c red onion, diced, 4 jalapeno peppers- diced (with seeds removed), 1 red bell pepper, 1/2 c fresh cilantro- loosely packed and chopped, 1/2 c white vinegar. 2 Tbs honey, 2 tsp cumin, 1/2 tsp cayenne.

pin 1.7k
heart 80
How to make the best peach salsa! Simple recipe that tastes delicious over a cream cheese as an appetizer or over chicken as a main dish #recipe skiptomylou.org

How to make the best peach salsa! Simple recipe that tastes delicious over a cream cheese as an appetizer or over chicken as a main dish #recipe skiptomylou.org

pin 109
heart 3
This Beginner’s Pepper-Peach Chutney Recipe is sweeter and milder than many chutney recipes. From MOTHER EARTH NEWS magazine.

This Beginner’s Pepper-Peach Chutney Recipe is sweeter and milder than many chutney recipes. From MOTHER EARTH NEWS magazine.

pin 736
heart 33
Peaches are here! So many uses, so little time! One of my favorite ways to use peaches when they are in abundance is in Peach Sals...

Peaches are here! So many uses, so little time! One of my favorite ways to use peaches when they are in abundance is in Peach Sals...

Pinterest • The world’s catalogue of ideas
Search