Canning Peach Salsa: 7 c (ripe, but not over-ripe) peaches, peeled, diced and set in a colander to drain a bit (save the juice for your mint tea), 1 1/4 c red onion, diced, 4 jalapeno peppers- diced (with seeds removed), 1 red bell pepper, 1/2 c fresh cilantro- loosely packed and chopped, 1/2 c white vinegar. 2 Tbs honey, 2 tsp cumin, 1/2 tsp cayenne.

Canning Peach Salsa: 7 c (ripe, but not over-ripe) peaches, peeled, diced and set in a colander to drain a bit (save the juice for your mint tea), 1 1/4 c red onion, diced, 4 jalapeno peppers- diced (with seeds removed), 1 red bell pepper, 1/2 c fresh cilantro- loosely packed and chopped, 1/2 c white vinegar. 2 Tbs honey, 2 tsp cumin, 1/2 tsp cayenne.

Peach Salsa make your own. This is so yummy and easy.. great thing to bring to a party

Canning Recipe for Peach Salsa

Peach Salsa with a Secret Ingredient

Peach Salsa with a Secret Ingredient

A very easy Peach Salsa recipe. Peaches taste great in salads and salsas too and this recipe will help you start using peaches in a slightly different way.

Fresh Peach Salsa Recipe! A clean eating & quick summer recipe. This fresh fruit salsa recipe is perfect with chips or crackers. Topped with cilantro! Tastes amazing! | Running in a Skirt

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Fresh Peach Salsa Recipe! A clean eating & quick summer recipe. This fresh fruit salsa recipe is perfect with chips or crackers. Topped with cilantro! Tastes amazing! | Running in a Skirt

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