Canning Peach Salsa: 7 c (ripe, but not over-ripe) peaches, peeled, diced and set in a colander to drain a bit (save the juice for your mint tea), 1 1/4 c red onion, diced, 4 jalapeno peppers- diced (with seeds removed), 1 red bell pepper, 1/2 c fresh cilantro- loosely packed and chopped, 1/2 c white vinegar. 2 Tbs honey, 2 tsp cumin, 1/2 tsp cayenne.
Canning Peaches No Sugar Recipe - Easy and Delicious!
I can remember as a child biting into a fresh ripe peach, letting the juice dribble down my chin and thinking life just doesn't get better than this. As an adult my opinion hasn't changed. I LOVE fresh, the problem with fresh peaches is that they are only in season for a little while. http://happymoneysaver.com/canning-peaches-no-sugar/?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Karrie%20%7C%20HappyMoneySaver&utm_content=Canning%20Fresh%20Peaches%20%7BNo%20Sugar%20Recipe%7D