Canning Peach Salsa: 7 c (ripe, but not over-ripe) peaches, peeled, diced and set in a colander to drain a bit (save the juice for your mint tea), 1 1/4 c red onion, diced, 4 jalapeno peppers- diced (with seeds removed), 1 red bell pepper, 1/2 c fresh cilantro- loosely packed and chopped, 1/2 c white vinegar. 2 Tbs honey, 2 tsp cumin, 1/2 tsp cayenne.
I'm experimenting with canning peaches using water and pure stevia extract powder, so we'll see how that turns out. Included in the post are my top tips for canning/freezing peaches. I've got lots of experience!
Crock Pot Peach Butter Recipe perfect for canning or enjoying fresh! This slow cooker recipe is so easy and you can easily make it a spiced peach if you want! Use your canning jars to make this into a great gift idea! This fresh peach recipe is beyond del
My mom makes the most amazing fruit preserves. We enjoy her garden fruit all year long this way. This recipe takes a couple days; a longer process than most of the peach preserve recipes I’ve seen online but its worth the wait. It’s not watery...