Freezer Friendly Chicken Broccoli Rice Casserole -- makes (4) 8x8 casseroles. Need: 10 c. cooked rice (white or brown); 4 c. cooked chicken, chopped; 4 c. chopped broccoli, lightly steamed (can use frozen or fresh); 2 cans cream of mushroom soup; 2 cans cream of chicken soup; 4 c. shredded cheddar cheese; salt and pepper to taste. (Also has recipe to make your own "cream of" soups)
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This Instant Pot Mongolian Beef is better than any Chinese take out! You won't believe how tender and delicious it is after only 12 minutes of pressure cooking! My family said this is one of their favorite meals ever!