Canning plain beets. What a treat to be able to pull a jar of beets off the shelf on a weeknight, zap in microwave and serve with some sour cream and a sprinkle of dill weed on a blustery winter’s evening.
You haven’t lived until you’ve eaten a pickled beet. Unless you’ve been on an African safari. That’d probably win out in the “you haven’t lived until you’ve …” contest over the pickled beet thing. But pickled beets are pretty darn … Continue reading →
Easy Pickled Beets with Apple Cider Vinegar and Honey
If you're wondering how to pickle beets easily, this is it! Just 6 ingredients and you don't even need to boil the brine! Just roast the beets, mix the brine ingredients together and pour over beets stacked in a jar. These easy pickled beets will be ready