The perfect Tuna Melt is ooey-gooey and packed full of delicious flavor, and perfect for the nights when you just want to put something on the table super quick or for that lunch date with your friends.
From Canned to Crispy: Seriously Tasty Tuna Burgers I cut the recipe in half and made one patty. I didn't add the green onion or the yeast. I did squeeze out most of the juice and it turned out amazing. Talk about livening up a can of tuna fish.
Spanish (Mediterranean) braised chickpeas with tuna and olives~ Everything sounds amazing except the canned tuna. Maybe if it was fresh tuna, but canned sounds like it would screw up a perfectly good dish.