When you buy a container of cake frosting, whip it with your mixer for a few minutes. The air will double it in size, so you can frost more cake (or cupcakes) with the same amount :) Oh - Also cuts down on the sugar and calories per serving ;)
Use canned frosting to make decorating icing. Just add 1TBLSP - 1/2c confectioners sugar per can & mix well with mixer. (Will expand) Try a little at a time. If too thick add water. Can also add drops of food coloring or 8oz of soft cream cheese.
This Fresh Strawberry Cake with Strawberry Buttercream is going to be a strawberry lovers dream come true! This cake is made with fresh strawberries in the mix, as well as in the buttercream! You can't get any more strawberry flavor in a from scratch cake! | EverydayMadeFersh.com
The Best Whipped Cream Frosting - light and airy and delicious and it tastes just like Whipped Cream. But unlike regular Whipping Cream, this frosting holds its shape, lasts for days and can be used to frost both cake and cupcakes. And it is so easy to make. This yummy frosting will become an instant favorite. Follow us for more great Frosting Recipes!