When you buy a container of cake frosting, whip it with your mixer for a few minutes. The air will double it in size, so you can frost more cake (or cupcakes) with the same amount :) Oh - Also cuts down on the sugar and calories per serving ;)
While store-bought frosting trumps homemade concoctions in convenience, the taste, consistency or color of the canned version may leave you wanting more. With a tweak or two, you might be able to pass off the store-bought version as something that rivals a homemade recipe.
Back by popular demand from our floral frosting cupcakes, we made a short and fun video showing you how to frost these SUPER easy and charming hydrangea cupcakes!! Using a piping star tip, you can whip up this impressive, colorful DIY floral frosting look. And they taste as good as they look using the recipe for our delicious …
The Best Whipped Cream Frosting - light and airy and delicious and it tastes just like Whipped Cream. But unlike regular Whipping Cream, this frosting holds its shape, lasts for days and can be used to frost both cake and cupcakes. And it is so easy to make. This yummy frosting will become an instant favorite. Follow us for more great Frosting Recipes!