This nourishing Summer Squash Soup is chockfull of chunky pieces of zucchini, yellow squash, canellini beans, parmesan cheese and basil pesto, and it comes together in just 30 minutes. Delicious and nutritious!
Cannellini Bean Vegetarian “Meatballs” with Tomato Sauce
Use cauliflower sliced wedges as base Smoky cannellini beans on garlic toast:This recipe for smoky cannelloni beans on garlic toast is packed with flavour, vegetarian, ready in just 20 minutes AND under 500 calories
A classic Italian dish—greens and beans. We use our meaty, tender Cannellini beans with savory escarole and sauté them together with bold garlic & red pepper flakes. Perfectly hearty, but light enough for the warmer weather.