How to Make Pumpkin Spice Caramel Candy Spoons - No flavors represent fall like pumpkin spice and salted caramel…and when you put them together, tasty things happen! Chop Pumpkin Spice Candy Melts and Salted Caramel Hot Cocoa Candy Melts and place in the Wilton Candy Spoon Mold. Microwave mold and refrigerate for about 30-45 mins. Carefully remove candy spoons from mold. Serve with a hot pumpkin spice latte or a bowl of cinnamon ice cream.
How to Make a Chocolate Candy Cup - Learn to make irresistible chocolate candy cups. Just melt Wilton Light Cocoa Candy Melts and pour into a cupcake candy mold. Refrigerate until they harden and viola! Fill chocolate candy cups with mousse or candies to serve as dessert or party treats.