This is my favourite recipe from the original Best of Bridge cookbook. I thought it was already posted here at Zaar, but since I cant find it I want to make sure its included; Ive only modified it slightly from the original. Its so easy to make and tastes so great!
The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.