Authentic Canadian Poutine, unadulterated pleasure at its best! Find this recipe and more at halfbakedharvest.com

Authentic Canadian Poutine

Authentic Canadian Poutine, unadulterated pleasure at its best! Find this recipe and more at halfbakedharvest.com

Classic Canadian Prairie fare, the Flapper pie! My Grandma's recipe is the best I've found for this amazing pie!

Classic Canadian Prairie fare, the Flapper pie! My Grandma's recipe is the best I've found for this amazing pie!

Donairs or the "Halifax Donair" are a famous and popular wrap from Atlantic Canada! Learn how to make your own homemade donair! They are so delicious and addictive! from dishesanddustbunnies.com

How to make The Famous Atlantic Canadian "Halifax Donair"

Donairs or the "Halifax Donair" are a famous and popular wrap from Atlantic Canada! Learn how to make your own homemade donair! They are so delicious and addictive! from dishesanddustbunnies.com

French Canadian Rustic Chicken with Garlic Gravy Recipe

French Canadian Rustic Chicken with Garlic Gravy

Canadian Beaver Tails with Canadian Maple Syrup..Yummy Recipe!!

Canadian Beaver Tail Fried Pastries

Paté Chinois, a traditional French Canadian Shepherd's Pie

PATE CHINOIS (French Canadian Shepherd’s Pie)

Poutine - A delicious, classic Canadian dish made from French fries, cheese curds and gravy!  Pure comfort food! #recipe

Poutine

Poutine - A delicious, classic Canadian dish made from French fries, cheese curds and gravy! Pure comfort food! #recipe

Because everyone should have a butter tart recipe up their sleeve.

16 Irresistible Recipes That Will Satisfy Any Canadian

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

New England Tourtière (Meat Pie)

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

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