Baked Camembert with Garlic and Rosemary | http://www.oliviascuisine.com | A gooey and fragrant Baked Camembert is always a must at my dinner parties. This version with garlic and rosemary is one of my favorites and pairs greatly with a glass of bubbly! (Sponsored by /gloriaferrer/)
There are certain winning combos that work every time; best friends that will never let you down and give you big bang for your buck. This recipe is easy to scale up so adapt it for however many people you've got coming round.