Scrumptious Easy Recipes: Heaven dipping Sauce (Tirk Prohok)

This dish is for the adventurous palates.This is one of our favorite Dipping Sauce, but we must warn you about the main secret i.

Cambodian caramelized pepper pork (khor mrech saich chrouk). Traditional  food you are likely to find on FOOD TOUR from Viator. Find out more at: http://www.allaboutcuisines.com/food-tours/cambodia/in/cambodia #Cambodian Recipes #Cambodian Food #Travel Cambodia

Cambodian caramelized pepper pork (khor mrech saich chrouk)

I wish I had this Sach Chrouk Aing - Charbroiled sliced pork marinated with lemon grass and spices, served with pickle and lime sauce.

Khâ chrouk Ingredients : 4 Cups water 6 Chicken, duck or quail eggs 1 Tablespoon of water 1 Tablespoon of sugar 2 Cups water 3 Cloves garlic, minced 1 Stalk green onion, minced ¼ Cup fish sauce ¼ Cup sugar ½ Teaspoon salt 2 Cups fresh coconut juice, or 1 canned coconut juice, or 1 can coconut soda 1½ lb Boneless pork meat with skin, pork belly, or lean pork meat cut 2 inches chunks ¼ Teaspoon black pepper

Khâ chrouk Ingredients : 4 Cups water 6 Chicken, duck or quail eggs 1 Tablespoon of water 1 Tablespoon of sugar 2 Cups water 3 Cloves garlic, minced 1 Stalk green onion, minced ¼ Cup fish sauce ¼ Cup sugar ½ Teaspoon salt 2 Cups fresh coconut juice, or 1

Most cooks know what mirepoix, soffritto, and the Holy Trinity are...but kroueng? That's a little less likely. The answer is that it's a variety of aromatic flavor pastes used in Khmer cooking, such is in these delicious beef skewers that I learned from my Chinese-Cambodian mother-in-law. Here, I did my best to recreate the original flavor of her recipe using more readily available ingredients. The good news: She approves.

Cambodian Grilled Lemongrass Beef Skewers

Most cooks know what mirepoix, soffritto, and the Holy Trinity are. The answer is that it's a variety of aromatic flavor pastes used in Khmer cooking, such is in these delicious beef skewers that I learned from m

SOMLOR MACHOU KROEUNG (spicy sour beef soup) [Cambodia] [prairiesonpetals]

Somlaw machu kroeung : prairies on petals - food and photography: Spicy and sour beef soup

Pot Ang (Cambodian Grilled Corn)

Pot Ang: Cambodian Grilled Corn Marinated in coconut milk, soy (or fish) sauce, sugar, and green onion

A great food blog with tons of Cambodian recipes!  Love this dish Prohok Khtis - Ground Pork with Coconut Milk.

Welcome to Tevy's Kitchen: Ground Pork with Coconut milk (Khmer Prohok Khtis)

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