This roasted root vegetables recipe would be a hit at any meal. The vegetables are full of nutrients and as addictive as candy!

Roasted Root Vegetables Recipe with Rosemary

This roasted root vegetables recipe would be a hit at any meal. The vegetables are full of nutrients and as addictive as candy!

"Negative" Calorie Soup... There are a few changes to make... Use green onions, no salt added items and iodized sea salt.

Negative Calorie Diet Soup

"Negative" Calorie Soup... There are a few changes to make... Use green onions, no salt added items and iodized sea salt.

Healthy Fries recipe alternative | Clean eating fries | low carb fries | low calorie fries | oven fries | gluten free fries |weight watcher fries

Crispy Parsnips fries

Healthy Fries recipe alternative | Clean eating fries | low carb fries | low calorie fries | oven fries | gluten free fries |weight watcher fries

Calories in Parsnips, Cooked, Boiled, Drained, Without Salt | Nutrition and Health Facts

An Overview of Calorie Counts and Nutrition Facts

Calories in Parsnips, Cooked, Boiled, Drained, Without Salt | Nutrition and Health Facts

Creamy Buttery Parsnip Garlic Mashed Potatoes, the parsnips in this totally make these the BEST Mashed Potatoes you will ever have! Plus they are only 108 calories a serving! | joyfulhealthyeats.com

Parsnip Garlic Mashed Potatoes

Creamy Buttery Parsnip Garlic Mashed Potatoes, the parsnips in this totally make these the BEST Mashed Potatoes you will ever have! Plus they are only 108 calories a serving! | joyfulhealthyeats.com

These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with kaffir lime juice and zest, and mint chutney

These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with kaffir lime juice and zest, and mint chutney

Vegetarian casserole - make this on the weekend. simmer it until the carrots are soft. use chick peas instead of lentils. pack it in tupperware with a bottom layer of polenta. rejoice at lunch time all week.

Vegetarian casserole

Vegetarian casserole - make this on the weekend. simmer it until the carrots are soft. use chick peas instead of lentils. pack it in tupperware with a bottom layer of polenta. rejoice at lunch time all week.

Making homemade Basil Garlic Aioli from scratch only takes a few minutes and the result is a flavorful dip or spread that packs a real raw garlic punch.

Basil Pesto Aioli

Making homemade Basil Garlic Aioli from scratch only takes a few minutes and the result is a flavorful dip or spread that packs a real raw garlic punch.

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