Grilled Jack Daniels Salmon. * 2 Salmon fillets (enough for 3 to 4 servings) * 1/2 c Jack Daniels whiskey * 1/2 c brown sugar * 1/4 c soy sauce * 2 tablespoons honey * 1/2 tsp ground ginger * Salt & pepper, to taste * Aluminum foil
Sweet and Spicy Grilled Salmon : The decadent-tasting "good" fat in salmon complements the sweet-spicy Buffalo glaze. The skin gets caramelized and crisp on the grill; it’s delicious, but can be discarded to save fat and calories.
Barbecue Roasted Salmon: This Caribbean version of barbecue brings a fresh take to your typical grilled fare. Pineapple juice and brown sugar add sweetness while chili powder and cumin provide the traditional smoky flavor. The result is a heart-healthy dish with plenty of spice.