Peanut Butter and Banana Dog Cake. Recipe: 1 cup all purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/4 cup creamy all natural, peanut butter (microwave for 30-45 seconds), 1 large banana (smashed), 1/4 cup canola oil, 3/4 cup water, non stick pan spray. Bake on 375 for 40 min. Icing recipe: 1 cup white yogurt chips (microwave the yogurt chips for 2-3 minutes, stopping every 30 seconds to stir. Once chips are completely melted, pour it over the cake and spread with a spatula).
Yes, I made birthday cake for my dog. His name is Toby, and he is too cute not to eat cake. It was really easy to make actually, easier than people cake… and I’m not gonna lie, I tried a taste and it wasn’t half bad If you have a little four-legged friend in… [read more]