How to Make a Simple Cake Glaze: Melt 1/4 cup (4 tablespoons) of butter in a saucepan or microwave. Sift 2 cups of powdered sugar into a medium size bowl. Add the melted butter to the powdered sugar. Add 2 tablespoons of milk. If desired, 1/2 teaspoon of vanilla for flavor. Beat until smooth and creamy, adding a little more milk if necessary. Drizzle over a cooled cake. Tip: Substitute citrus juice for the milk and add a little grated zest for a citrus glaze.
Champagne, berries and cream come together in this delicious Raspberry Champagne Cake. Served with a drippy raspberry glaze, @realreddiwip and fresh raspberries. By Carrie Sellman for TheCakeBlog.com. #ad
Mirror glaze cakes are simply cakes decorated by applying mirror glazes on some parts or the entire body of the cake. Mirror glazes can be used to cover the top and the sides of cakes , where creams and mousses are prevalent. Covering a cake with a shiny glaze makes it instantaneously chic, profess