I am a big fan of cooking shows, especially those on baking. I found this recipe a few months ago from Cake Boss & now it's all I use for my sponge cakes. The secret to this cake being Light & Fluffy is the beating of the eggs. Don't rush that step.

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Cake Boss - This Italian Buttercream will make you the envy of all your friends! Learn how to make this amazing Italian Buttercream.

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Gotta try out this "no-fail" caramel sauce from the Cake Boss himself, Buddy Valastro! This recipe only take 4 simple ingredients. http://www.recapo.com/rachael-ray-show/rachael-ray-recipes/cake-boss-buddys-caramel-cream-sauce-recipe-cream-cheese-frosting/

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Buddy's Best Cookies (from Baking with the Cake Boss and Cake Boss): 10 Delicious Cookie Recipes from the Cake Boss for the Holidays -- and Any Occasion! by Buddy Valastro, http://www.amazon.com/dp/B009CGE54U/ref=cm_sw_r_pi_dp_UvZzsb0TTPR1R

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The Cake Boss' Vanilla Cake Ingredients 2 cups (500 mL) sugar 4 eggs 2 1/2 cups (625 mL) all-purpose flour 1 cup (250 mL) milk 3/4 cup (175 mL) vegetable oil 2 1/4 teaspoons (11 mL) baking powder 1 teaspoon (5 mL) vanilla

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Cake Boss - This cake is that kind of everyday cake you want around the kitchen. The crumb is moist, tender, tangy and flavorful. This buttermilk pound cake is best enjoyed the day after it is baked and has time to develop its flavors and to allow the glaze to really seep into the cake. Continue reading →

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