One Pot Chicken and Dirty Rice | Chicken thighs are cooked on top of a homemade dirty rice, which makes for the most flavorful Cajun-inspired dish you've ever had! Plus, all you need is one pot! | http://thechunkychef.com
Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks. Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. It typically includes the trinity with da' Pope, which is diced bell pepper, celery, onion, and garlic. This is my favorite version.
Cajun Rice Pilaf - Rice and a Trinity of veggies are first sauteed in butter, then simmered in chicken stock for a wonderful rice side dish that is just as good for pork, as it is for chicken, shrimp, fish, or beef.
New recipe on Kevin & Amanda Recipes today! :) This Cajun Chicken & Rice is a the perfect meal to spice up your dinner rotation!! Only 6 ingredients and it’s a great way to use up boneless, skinless chicken breasts. Make it for dinner tonight! Click the title below to get the recipe: Cajun Chicken & …
Cajun Rice Dressing! (a.k.a. "Dirty Rice") Here's another must-have at a Cajun Thanksgiving feast. Want to make it authentic? Leave out the roux and replace it with 1lb. cooked, ground chicken livers. While you're at it, Grind up a pound of gizzards as well (the tender part) and cook it along with the other meats. Donne-moi la fourchette! #ultimatethanksgiving