New Orleans Gumbo with Shrimp and Sausage - my take on Gumbo! This recipe makes even the roux from scratch and is absolutely perfect to let simmer for Sunday supper!
This Cajun Jambalaya with Chicken, Smoked Sausage & Ham is the most flavorful and delicious Jambalaya ever! Everyone is wild for this recipe!
Cajun Red Beans and Rice ~ http://www.grandbaby-cakes.com
Chicken-and-Okra Gumbo // More Terrific Gumbos: http://www.foodandwine.com/slideshows/gumbo-recipes #foodandwine
Crab and Andouille Jambalaya // More Fabulous Cajun and Creole Recipes: http://www.foodandwine.com/slideshows/cajun-and-creole #foodandwine
Cajun and Creole Recipes - Allrecipes.com
Crabmeat and Shrimp Fritters with Creole Tomato Dressing
Shrimp Creole - Meagan made this and said it was amazing! She used Tony's for creole seasoning and seafood stock and white wine.
Shrimp Étouffée | Andrew Zimmern makes his rich shrimp étouffée quicker by using tomato paste instead of a roux. Plenty of butter and hot sauce give it a New Orleans punch.