The Caipirinha: Fun to Make, Easy to Drink, Hard to Pronounce
The Caipirinha...My favorite cocktail. This is how I make it: 1 whole lime cut into eight pieces Muddle lime with 1 Tbsp. sugar and 1 Tbsp. brown sugar. Top highball glass with crushed ice. Pour Leblon Cachaca Rum up close to the rim. Shake and then enjoy...Ahhhh! I also add blueberries or strawberries to it for a summery boost. Fresh ginger in it for a Fall boost.
These caipirinha crush's are so easy to make and super refreshing too. It's made with a Brazilian rum called Cachaca which is made from sugar cane, you sweeten it with sugar or agave in this case, and lots of fresh lime juice. If you love margaritas, I am going to go ahead and say that you will love this drink and it just might...just might...give your margarita a run for it's money.