Legion of Bloom: A coconut, lavender and cachaca cocktail made with cream of coconut, Dolin Genepy, lavender bitters and lavender syrup and lime juice. Everything refreshing and herbal with a hint of tropical oasis.
Hot House Tropical flavors of grilled pineapple & cachaca. Ingredients 1 slice grilled pineapple 5 sage leaves 1-1/2 ounces Cachaca 51 ¾ ounce blanc vermouth ½ ounce lime juice 2 pineapple leaves for garnish Directions Cut up the slice of grilled pineapple, removing the middle section, put in a cocktail shaker and muddle. Add remaining ingredients and fill with ice. Shake and double strain into a rocks glass filled with ice. Garnish with pineapple leaves and enjoy.