NYT Cooking: This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I’ve added carrots for color.
Whether you're a master of the wok or just a lover of stir-fry, this ultimate cheat sheet from Cook Smarts will remove takeout from your weekly dinner options. Quick, healthy, and mouthwatering, stir-fry recipes luckily aren't difficult to tackle, but the right techniques and ingredients can take your dish to the next level. This handy infographic guides you every step of the way, from tenderizing and preparing sauces, to throwing it all together in the wok.
On #huffpost today with Deliciously Skinny, Chicken and Veggie Stir-Fry. Each 2 cup serving has 267 calories, 8g fat and 7 Weight Watchers POINTS PLUS. http://www.huffingtonpost.com/nancy-fox/deliciously-skinny-chicke_b_7762958.html