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from Serious Eats

Fast Breads' Buttery Rowies

I don't know what a "rowie" is but I sure want to eat this.

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Buttery Rowies - Rowies are a flaky, croissant like roll, quite salty, made with a mixture of lard and butter . They're usually served toasted and spread with jam and butter.

Buttery. Butteries are named after their high lard content. They are also known as morning rolls and rowies and are a traditional Aberdeen roll.

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