Butternut squash + goat cheese + sage + butter = my new favorite pasta! It's so fun to make (and even more fun to eat!). Check out this recipe for Butternut Squash Ravioli with a Sage Brown Butter Sauce from XOXO Create

Butternut squash + goat cheese + sage + butter = my new favorite pasta! It's so fun to make (and even more fun to eat!). Check out this recipe for Butternut Squash Ravioli with a Sage Brown Butter Sauce from XOXO Create

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Butternut Squash Ravioli with Sage Brown Butter Sauce
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Looking for the perfect Fall recipe? This Butternut Squash Ravioli with Brown Butter Sauce is perfect for a crisp, Autumn night.

Looking for the perfect Fall recipe? This Butternut Squash Ravioli with Brown Butter Sauce is perfect for a crisp, Autumn night.

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This rustic ravioli is stuffed with a spiced, butternut squash filling, and served up with a sage brown butter sauce. Classically simple and completely satisfying.

This rustic ravioli is stuffed with a spiced, butternut squash filling, and served up with a sage brown butter sauce. Classically simple and completely satisfying.

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Butternut Squash and Goat Cheese Ravioli with Browned Butter + Oregano Bread Crumbs (VIDEO) | halfbakedharvest.com @hbharvest

Butternut Squash and Goat Cheese Ravioli with Browned Butter + Oregano Bread Crumbs (VIDEO) | halfbakedharvest.com @hbharvest

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Wonton ravioli stuffed with roasted butternut squash and parmesan drizzled with a luscious white wine and cream sauce and topped with roasted hazelnuts.

Wonton ravioli stuffed with roasted butternut squash and parmesan drizzled with a luscious white wine and cream sauce and topped with roasted hazelnuts.

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Delicious tender homemade butternut squash ravioli with a truffle oil butter sauce to die for.
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Whiskey Sage Cream Sauce (for butternut squash or pumpkin ravioli)  2 tablespoons butter, 1 medium diced yellow onion, 4-5 minced garlic cloves, 2-3 tablespoons fresh sage- finely chopped, 3-4 tablespoons whiskey, 1 cup heavy cream, salt and pepper to taste

Whiskey Sage Cream Sauce (for butternut squash or pumpkin ravioli) 2 tablespoons butter, 1 medium diced yellow onion, 4-5 minced garlic cloves, 2-3 tablespoons fresh sage- finely chopped, 3-4 tablespoons whiskey, 1 cup heavy cream, salt and pepper to taste

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