Butternut squash + goat cheese + sage + butter = my new favorite pasta! It's so fun to make (and even more fun to eat!). Check out this recipe for Butternut Squash Ravioli with a Sage Brown Butter Sauce from XOXO Create
Butternut Squash Ravioli with Sage Brown Butter Sauce
Looking for the perfect Fall recipe? This Butternut Squash Ravioli with Brown Butter Sauce is perfect for a crisp, Autumn night.
This rustic ravioli is stuffed with a spiced, butternut squash filling, and served up with a sage brown butter sauce. Classically simple and completely satisfying.
Butternut Squash and Goat Cheese Ravioli with Browned Butter + Oregano Bread Crumbs (VIDEO) | halfbakedharvest.com @hbharvest
Wonton ravioli stuffed with roasted butternut squash and parmesan drizzled with a luscious white wine and cream sauce and topped with roasted hazelnuts.
Butternut Squash Ravioli in a Red Pepper Cream Sauce
Whiskey Sage Cream Sauce (for butternut squash or pumpkin ravioli) 2 tablespoons butter, 1 medium diced yellow onion, 4-5 minced garlic cloves, 2-3 tablespoons fresh sage- finely chopped, 3-4 tablespoons whiskey, 1 cup heavy cream, salt and pepper to taste
Butternut Squash Filling
Roasted Red Pepper Sauce (over Butternut Squash Ravioli)