crusty baked polenta, swirled with mashed butternut squash and smoked gouda cheese | anna thomas on food & wine Baked Cheese Recipes Best Vegetarian Dish Poll More ∨ One 2-pound butternut squash—peeled, seeded and sliced 1 inch thick 2 tablespoons extra-virgin o
Butternut squash on the vine Squash vines on trellises are strong enough to support the fruits they grow. Here, a modest butternut squash hangs from the vine. I’ve had 17 pound neck pumpkins do the same. The vines hold up fine, but one year three squashes on the same side of a trellis were enough to collapse the trellis.