Martha Stewart's Buttermilk Waffles: PERFECT. I have never been able to succeed with homemade waffles like I have with this recipe. The cornstarch tip worked perfectly! I even used powdered buttermilk versus liquid (just keeps SO much longer in the fridge) and it still turned out great. Light, fluffy, and a light crisp to the outside!
Classic Buttermilk Waffles - Homemade waffles are such a great treat and making them completely from scratch takes maybe 2 or 3 minutes longer than making them with a baking mix. You probably have all of the ingredients you need in your pantry already, so grab some buttermilk from the store, and get whisking!