Best Ever Buttermilk Waffles - All you need to know to make perfect waffles, nice and crispy on the outside, and soft and fluffy on the inside! - I made these with arrowroot flour instead of cornstarch
I have never been able to succeed with homemade waffles like I have with this recipe. The cornstarch tip worked perfectly! I even used powdered buttermilk versus liquid (just keeps SO much longer in the fridge
My great grandmother immigrated to Canada from Belgium. And although Belgian waffles do not represent any sort of Belgian culture, it is nice to be able to enjoy a food that may have originated from somewhere I come from.
These waffles are amazing! I make them once or twice a week and just store the batter in the fridge so we can have fresh waffles every day! When I am out of buttermilk, I just sour some milk with a few tablespoons of vinegar. Seriously so good that