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from Pomegranate Days

Buttermilk Scones

Every baker needs a great scone recipe. Before you add berries, or raisins or any other flavour you need a great base recipe. This easy recipe for Buttermilk Scones is it. Scones are a perfectly British tea thing, but be it tea or breakfast, there is always room for a scone.

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from The Unlikely Baker

Classic Buttermilk Scones

This buttermilk scones recipe is not only awesome and easy-to-make, it’s also a great way to use up that extra buttermilk sitting in the fridge!

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from Evil Shenanigans

Brown Sugar Chocolate Chip Scones

Just like a chocolate chip cookie but in a scone! Brown Sugar Chocolate Chip Scones!

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Buttermilk Scone Recipe-pretty much the standard recipe, using buttermilk for the liquid. But only 1 tsp baking powder, and oven set at 375 rather than the usual 400.

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from Jen's Favorite Cookies

Coconut White Chocolate Buttermilk Scones

Coconut White Chocolate Buttermilk Scones -- well hello, and dont you just sound delicious? -- YUM! i made these into a round like the recipe says (usually do drops) & it rose quite a bit. very yummy & actually not a lot of calories. MAKE AGAIN!

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from Delishably

World's Best Scones Recipe

This is the most AMAZING scone recipe ever. Really. They have a heavenly crumb -- light, moist -- with incredibly complex flavor. Try 'em!

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from The Unlikely Baker

Classic Buttermilk Scones

This buttermilk scones recipe is not only awesome and easy-to-make, it’s also a great way to use up that extra buttermilk sitting in the fridge!

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from Cooking Classy

Pumpkin Scones (Starbucks Copycat)

Pumpkin Scones {Starbucks Copycat} - Cooking Classy :: switch out the all-purpose flour for whole wheat, spelt, or freshly milled flour and you've got a scrumptious real food treat!

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from alexandra's kitchen

Tartine's Currant Scones & Lemon Cream

Tartine's buttermilk scone recipe is the one I use year-round, studded with berries in the summer and currants in the winter. The recipe yields a huge batch, too, which is nice when planning for visitors, so go ahead and freeze the unbaked scones and bake them off on Thanksgiving morning. Tartine's lemon cream is as luscious as promised, and the perfect topper for freshly baked scone.

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