Try adding 1 tsp vanilla - Buttermilk French Toast. Need: 1 ½ cups well-shaken buttermilk; 4 large eggs; 3 tablespoons sugar; ¼ teaspoon salt; 12 (½-inch-thick) slices challah (from a loaf; not end slices); 4 tablespoons unsalted butter, divided
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Buttermilk French Toast
Cooking Classy Breakfast
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Buttermilk French Toast is a gourmet twist on classic breakfast fare.
If the bread is a day or two old, it will take a bit longer to absorb the egg mixture; soak as long as needed.
breakfast and brunch
Buttermilk French Toast....it was ok, but not the taste I was wanting and won't be making it again.
Thumbs Down (wha-wha)
Make a meal of it