2 eggs 1 c. butter (melted) 2/3 c. sugar 1 c. buttermilk ½ t. baking soda 1 c. corn meal 1 c. flour ½ t. salt Instructions: Preheat oven to 375 degrees. In a bowl combine the eggs, butter, sugar, buttermilk, and baking soda. Add the corn meal, flour, and salt and mix well. Combine all together. Spray an 8X8 pan. Bake at 375 degrees for 30 minutes.
Blueberry Buttermilk Cornbread is loaded with fresh, sweet blueberries. Comfort food at its' best, this homemade cornbread recipe makes a perfect snack, side dish or dessert topped with vanilla ice cream. - Call Me PMc
Buttermilk Cornbread Recipe (“Wow!” “Heavenly.” “The best cornbread we’ve ever had.” “Almost like eating cake.” “It is so worth the calories!” “Stop me before I make another!” That’s what folks are saying about this buttermilk cornbread recipe. Sorta makes you want to drop everything and run to the kitchen to try it, doesn’t it? Those are good instincts. Follow them.)
This Buttermilk Cornbread Recipe is the BEST because it checks every box that a great cornbread should be. It's soft and moist, slightly sweet and absolutely delicious! Get the recipe: http://mysweetmission.net/2015/08/buttermilk-cornbread-recipe.html