Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours! Sub heavy cream with Greek yogurt and omit cornstarch.
The Pimenton mentioned in the ingredient list is a name Spaniards use for Paprika. They use a wide variety of Pimenton as far as smokiness and heat. This one appears to be a spicy one but you can use one to suit your taste.
Easy Shrimp Scampi in a delicious lemon white wine garlic butter sauce with Linguine. It's simple and fantastically yummy! Needs another teaspoon or tablespoon salt. A bit of pepper. Use salted butter next time. Great meal for family or guests.
Browned Butter Garlic Prawns with Cauliflower Puree